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By linda_b_tan_8688506
san bruno, CA
on April 14, 2009
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This is very good fruit salad recipe. I also added mango, which was wonderful, and blueberries, which maybe was too tart and so didn't work out well. This recipe makes A LOT. Two dozen servings is about right! Make sure you make cut the kiwi in thick chunks, since the weight of the other pieces crushed my kiwi pieces in the deep salad bowl I used.
I think the picture for this recipe is incorrect. It doesn't call for starfruit, and the picture shows different cuts of the fruit, and no mint leaves.
By umbaughs_10631302
USAF Academy, CO
on June 28, 2008
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The wife made this in only a few minutes for a senior leader meeting at our base. It rocked! I was upset that we had none left to have at home. Rock on Robert!