Recipe courtesy of Robert Irvine
Fruit Salsa
Total:
55 min
Active:
15 min
Yield:
1 quart
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

In a medium saucepan over medium heat, add the oil and allow to warm 1 to 2 minutes. Then add the red onions and warm for 1 minute. Next, add the jalapenos and again warm for 1 minute. Then add the orange juice and vinegar, allowing the liquids to reduce and only coat the bottom of the pan, 2 to 3 minutes. Reduce the heat to low, stir in the jam and allow to warm for 2 minutes. Then remove from the heat and cool for 5 minutes. 

In a medium bowl, whisk together the lemon juice, sambal, pineapple and sugar. Then add the watermelon, strawberries, kiwi, cilantro and mint. Toss together and finish with lemon juice mixture. Stir. 

Allow this to rest for 20 to 30 minutes, ensuring flavors have blended.

IDEAS YOU'LL LOVE

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Fruit Tart

Recipe courtesy of Alton Brown

Roasted Chile Salsa

Recipe courtesy of Ree Drummond

Salsa

Recipe courtesy of Alton Brown

Corn Blender Salsa

Recipe courtesy of Food Network Kitchen

Fire Roasted Tomato Blender Salsa

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking