Fruit Salsa

Total Time:
55 min
Prep:
15 min
Inactive:
30 min
Cook:
10 min

Yield:
1 quart
Level:
Easy

Ingredients
  • 1 tablespoon grapeseed oil
  • 3 tablespoons thinly sliced red onion
  • 2 tablespoons jalapeno, seeded and diced
  • 1/4 cup orange juice
  • 2 teaspoons rice wine vinegar
  • 3 tablespoons strawberry jam
  • Juice of 2 lemons
  • 1 tablespoon sambal (Thai chili paste)
  • 1 cup small diced pineapple
  • 1 teaspoon granulated sugar
  • 2 cups small diced fresh watermelon
  • 1/4 cup diced strawberries
  • 1 kiwi, peeled and small diced
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced fresh mint
Directions
  • In a medium saucepan over medium heat, add the oil and allow to warm 1 to 2 minutes. Then add the red onions and warm for 1 minute. Next, add the jalapenos and again warm for 1 minute. Then add the orange juice and vinegar, allowing the liquids to reduce and only coat the bottom of the pan, 2 to 3 minutes. Reduce the heat to low, stir in the jam and allow to warm for 2 minutes. Then remove from the heat and cool for 5 minutes.

  • In a medium bowl, whisk together the lemon juice, sambal, pineapple and sugar. Then add the watermelon, strawberries, kiwi, cilantro and mint. Toss together and finish with lemon juice mixture. Stir.

  • Allow this to rest for 20 to 30 minutes, ensuring flavors have blended.


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    Fruit Salsa

    Recipe courtesy of Aarón Sánchez