Fruity Tuna and Halibut

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1/3 cup pineapple juice

1 tablespoons vegetable oil

1 tablespoons soy sauce

1 lime, juiced

4 (6 to 8-ounces) tuna and halibut

1 cup chopped fresh plums

1 cup chopped fresh peaches

1/2 cup chopped fresh pineapple

1/4 cup finely chopped red pepper

2 tablespoon rice wine vinegar

2 tablespoon minced fresh mint or parsley