Photo: Garden Salad with Apple Cider Vinaigrette Recipe
Ingredients
- 2 cups apple cider
- 1/4 cup cider vinegar
- 1/4 cup honey
- 1 cinnamon stick
- 2 cups grapeseed or salad oil
- Salt
- Freshly ground black pepper
- 6 cups loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried
- 2 cups assorted berries: blueberries, raspberries and blackberries
- 2 Granny Smith apples, cored and sliced
- 1 1/2 cups crumbled blue cheese
Directions
In a bowl or jar with a tight fitting lid combine cider, vinegar, honey, cinnamon, oil, salt and pepper. In a large bowl, toss lettuce, berries, apples, and blue cheese with enough dressing to coat. Season with salt and pepper and serve.
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