Garden Salad with Apple Cider Vinaigrette

Show: Dinner: ImpossibleEpisode: Back in Time: Ye Ol’ Dinner Impossible

Rated: 3 stars out of 5Rate itRead users' reviews (1)

RECIPE
COMMENTS & REVIEWS(1)

Prep Time:
15 min
Level:
Easy
Yield:
6 servings

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Times:

Prep: 15 min
Inactive Prep: --
Cook: --
Total:: 15 min

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Ingredients

2 cups apple cider
1/4 cup cider vinegar
1/4 cup honey
1 cinnamon stick
2 cups grapeseed or salad oil
Salt
Freshly ground black pepper
6 cups loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried
2 cups assorted berries: blueberries, raspberries and blackberries
2 Granny Smith apples, cored and sliced
1 1/2 cups crumbled blue cheese

Directions

In a bowl or jar with a tight fitting lid combine cider, vinegar, honey, cinnamon, oil, salt and pepper. In a large bowl, toss lettuce, berries, apples, and blue cheese with enough dressing to coat. Season with salt and pepper and serve.

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Comments & Reviews

recipe Garden Salad with Apple Cider Vinaigrette
CHERYL Orange, CA 01-18-2009
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Chefs cannot write recipes!
Rated: 3 stars out of 5

Okay, I have read this recipe and re-read it a few times. I cannot understand the amount of dressing you have to make for... only 6 servings of green salad. This recipe calls for 2 cups apple cider and 2 cups olive oil. Hmmmmm, does not sound right to me. Perhaps he meant to include some instructions for cooking down the apple cider? Don't know. I have been making a wonderful apple cider vinegrette for awhile now: 1 part apple cider vinegar to 3 parts olive oil. Whisk in some honey. Season with salt and pepper. It makes a delightful and fresh tasting salad dressing. Chefs just dont know how to write a recipe. Read more