Ingredients
- 6 to 8 large cloves garlic, quartered
- 2 cups panko bread crumbs (Japanese)
- 3 to 4 sprigs fresh rosemary, stripped from the stems
- 1/4 to 1/2 cup olive oil
- Salt and freshly ground black pepper
- 6 to 8 loin lamb chops
- 1/4 cup grapeseed oil
Directions
Preheat oven to 325 degrees F.
Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed. Season with salt and pepper. Press paste firmly onto surface of lamb chops. Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat. Place on a baking sheet and finish in the oven, for approximately 6 to 8 additional minutes.
Photo: Garlic and Herb Crusted Lamb Chops Recipe
















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By bradwcc
on July 07, 2012
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Tasted amazing. We will definitely be making this again. We did cook it a little longer in the oven, about 12 minutes for 3/4" chops and they came out about medium. We would definitely recommend them.
By itzallaboutfood
Orlando
on January 01, 2012
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The lamb turned out well, but the breading did not stick and I did not disburb it for 3 minutes on each side. Perhaps I used too much olive oil in the breading.
By rsahay03_13129601
Wilton, 45
on September 06, 2010
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20 mins and still baking to get it medium rare?????
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