Save Recipe Print
Gnocchi with Mushroom Alfredo Sauce
Total:
2 hr 40 min
Active:
40 min
Yield:
1 serving
Level:
Easy
Total:
2 hr 40 min
Active:
40 min
Yield:
1 serving
Level:
Easy

Ingredients

Gnocchi:
Mushroom Alfredo Sauce:

Directions

For the gnocchi: Preheat the oven to 375 degrees F. Wash the potatoes and, while still wet, coat with salt. Bake until fork tender, 45 minutes to 1 hour. Cut the potatoes in half, then scoop out the flesh and run through a ricer or food mill.

Place the potatoes on a clean surface in a mound, and then make a well in the center. Place the flour and egg in the center of the well, and gently mix the flour and egg into the potatoes with a fork, being careful to avoid over-mixing.

Bring the dough together gently with your hands, and then roll it out into tubes. Cut into 1-inch pieces to form the gnocchi.

Chill the gnocchi until firm, 1 hour.

Bring a medium pot of water to a boil. Add the gnocchi and cook until they float, 5 minutes, then drain.

For the sauce: In a pan set over medium heat, add the butter, onions and garlic. Saute until tender, 5 minutes. Add the mushrooms and saute until tender, 5 minutes. Add the cream and porcini powder and bring to a boil, then reduce to a simmer for 5 minutes. Remove from the heat and slowly add the egg yolk and mix to temper. Return the pan to the heat and bring to a light simmer to thicken the sauce. Add the gnocchi and bring the sauce back to a simmer.

To serve, plate the gnocchi and garnish with the Parmesan and basil.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Gnocchi

Recipe courtesy of Lidia Bastianich

Gnocchi

Recipe courtesy of Maxwell's East Coast Eatery

Gnocchi

Recipe courtesy of Lidia Bastianich

Spinach Gnocchi

Recipe courtesy of Guy Fieri

Gnocchi Nicoise

Recipe courtesy of Food Network Kitchen

Potato Gnocchi

Recipe courtesy of Maria Sinskey

Gnocchi Pomodoro

Recipe courtesy of Della Santina's

Potato Gnocchi

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword