Save Recipe Print
Goat Stew
Total:
4 hr 20 min
Prep:
20 min
Inactive:
2 hr
Cook:
2 hr
Yield:
6 servings
Level:
Intermediate
Total:
4 hr 20 min
Prep:
20 min
Inactive:
2 hr
Cook:
2 hr
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Combine onions, garlic, carrots, celery and pepper in a large bowl. Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch Bonnet peppers.) Cover and marinate in the refrigerator for at least 2 hours, (the longer the better).

Heat the oil and butter in a large saucepan, and add the meat/vegetable mixture, browning all sides of meats and cooking for a few minutes to integrate flavors. Add the tomato paste and stock, cover and reduce heat. Simmer until meat is fork tender, at least 1 1/2 to 2 hours, checking occasionally to make sure there is adequate liquid in the pot. (This recipe is also great cooked slowly in a crock pot.) Once the meat is tender, add the chopped tomato and parsley and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pot Roast Stew

Beef Stew

Recipe courtesy of Food Network Kitchen

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Rabbit Stew

Recipe courtesy of Robert Irvine

Antelope Stew

Recipe courtesy of Robert Irvine

Mutton Stew

Recipe courtesy of Robert Irvine

Rabbit Stew

Recipe courtesy of Robert Irvine

"Cowboy" Stew

Recipe courtesy of Robert Irvine

Bison Stew

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.