Goat Stew
Total:
4 hr 20 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate
Total:
4 hr 20 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Combine onions, garlic, carrots, celery and pepper in a large bowl. Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch Bonnet peppers.) Cover and marinate in the refrigerator for at least 2 hours, (the longer the better).

Heat the oil and butter in a large saucepan, and add the meat/vegetable mixture, browning all sides of meats and cooking for a few minutes to integrate flavors. Add the tomato paste and stock, cover and reduce heat. Simmer until meat is fork tender, at least 1 1/2 to 2 hours, checking occasionally to make sure there is adequate liquid in the pot. (This recipe is also great cooked slowly in a crock pot.) Once the meat is tender, add the chopped tomato and parsley and serve.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Orecchiette with Mixed Greens and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Fisherman's Seafood Stew

Recipe courtesy of Fisherman's Market

Spinach Salad with Goat Cheese and Walnuts

Recipe courtesy of Food Network Kitchen

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Coconut Shrimp with Mango Horseradish

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking