Save Recipe Print
Goat Stew
Total:
4 hr 20 min
Prep:
20 min
Inactive:
2 hr
Cook:
2 hr
Yield:
6 servings
Level:
Intermediate
Total:
4 hr 20 min
Prep:
20 min
Inactive:
2 hr
Cook:
2 hr
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Combine onions, garlic, carrots, celery and pepper in a large bowl. Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch Bonnet peppers.) Cover and marinate in the refrigerator for at least 2 hours, (the longer the better).

Heat the oil and butter in a large saucepan, and add the meat/vegetable mixture, browning all sides of meats and cooking for a few minutes to integrate flavors. Add the tomato paste and stock, cover and reduce heat. Simmer until meat is fork tender, at least 1 1/2 to 2 hours, checking occasionally to make sure there is adequate liquid in the pot. (This recipe is also great cooked slowly in a crock pot.) Once the meat is tender, add the chopped tomato and parsley and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Brunswick Stew

Recipe courtesy of Jamie Deen

Beef Stew

Recipe courtesy of Food Network Kitchen

Seafood Stew

Recipe courtesy of Ina Garten

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Oxtail Stew

Recipe courtesy of Sunny Anderson

Beef Stew

Recipe courtesy of Katie Lee

Parker's Beef Stew

Recipe courtesy of Ina Garten

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword