In a pot over medium heat, whisk the mustard, honey, molasses, vinegar, hot sauce and Worcestershire.
Bring to a simmer and cook for 10 to 12 minutes.
Recipe courtesy of Robert Irvine
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts