Green and Red Tomato Salad

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Salad dressing:

2 tablespoons wine vinegar

1 shallot, quartered

1 garlic clove, lightly crushed with the side of a knife blade, then minced

1 teaspoon salt

1/4 teaspoon black pepper

1/2 cup extra-virgin olive oil

Salad:

1/2 head iceberg lettuce, rinsed and dried in a salad spinner then cut into strips about 1/2-inch wide and 2-inches long

1/2 head red cabbage, rinsed and dried in a salad spinner then cut into strips about 1/2-inch wide and 2-inches long

2 English cucumbers, peeled and sliced into 1/8-inch discs

4 medium red tomatoes, cut into wedges

4 medium green tomatoes, cut into wedges