Total:
30 min
Active:
10 min
Yield:
16 to 20 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
16 to 20 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Blanch the haricots verts in hot water for about 3 to 5 minutes then remove from heat and shock in iced water. Drain and set aside to cool.

Preheat oven to 325 degrees F.

In a large skillet saute the chopped onion in butter. Then add the cooled beans and saute for a couple of minutes. Add the canned mushroom soup and mix well.

Transfer to a buttered casserole dish and top with the diced tomato, French-fried onions, and season with salt and pepper, to taste. Bake in oven for about 10 minutes.

IDEAS YOU'LL LOVE

Roasted Green Beans

Recipe courtesy of Ree Drummond

Spaghetti-Style Green Beans

Recipe courtesy of Katie Lee

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Garlic Shrimp Casserole

Recipe courtesy of Alton Brown

Tempura Green Beans

Recipe courtesy of Food Network Kitchen

Green Bean and Bacon Salad

Recipe courtesy of Tyler Florence

Deep-Fried Green Beans

Recipe courtesy of Food Network Kitchen

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking