Recipe courtesy of Robert Irvine
Episode: Mama Lee's
Save Recipe Print
Total:
1 hr 20 min
Prep:
15 min
Inactive:
5 min
Cook:
1 hr
Yield:
1 chicken or 3 to 4 portions
Level:
Easy

Ingredients

Seasoning: 
Chicken:

Directions

For the seasoning: Combine the cayenne, paprika, salt and pepper in a bowl, mixing well. 

For the chicken: Preheat the oven to 300 degrees F. In a bowl, mix the greens, onions, peaches, 1/4 cup butter and 1 tablespoon of the prepared seasoning, mixing well. Next, open the center cavity of the chicken and stuff it with seasoned greens/fruit mixture. Then drizzle the remaining 1/4 cup butter over the skin of the chicken. Dust with the remaining seasoning. 

Roast the chicken for 50 minutes, and then remove from the oven. Raise the oven temperature to 450 degrees F, allow to heat for 10 minutes, and then place the bird back in the oven and finish until skin is crisp, 8 to 10 minutes. Remove the chicken from the oven and allow to rest for 5 minutes before cutting or carving.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roasted Green Chile-Chicken Enchiladas

Recipe courtesy of Tyler Florence

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Roast Chicken

Recipe courtesy of Ree Drummond

Green Chile Chicken

Recipe courtesy of Ree Drummond

Stuffed Green Peppers

Recipe courtesy of Food Network Kitchen

Roasted Green Beans

Recipe courtesy of Ree Drummond

Engagement Roast Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword