Greens Stuffed Roasted Chicken

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Mr. Irvine yet another great recipe. I made it the other night for he first time and it was it hti with my family. It's quick and easy to make, and very filling. I added chopped garlic to the green mixture and it was great. Thanks for sharing such wonderful recipes.

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Thanks Mr. Irvine!!! This was great and I will be making again. My husband does most of the cooking so It was must appreciated when I made this for dinner. The chicken was moist and juicy. It did have a little kick and was kinda of spicy. So, I will have to use something other than the cayenne pepper next time for my son. Thanks again!!!

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The chicken was so moist and full of flavor. I did have to cook the chicken about 20 minutes longer because I baked two chicken and the chicken was under cook at th etime alloted in this recipe. Also the greens was not tender, but the chicken was fantastic..I will be making this again and again!!!!

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As a seasoned chef of over 20 years I should have known better. This is an awful way to destroy a chicken and your guests as well. Nowhere in his instructions is there a size or weight of the bird. The spices are so shocking to the tongue they will destroy you for 24 hours. Cook a chicken at 325 degrees not 300. Don't do this one. The first ever bad one from Food Network.

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The chicken came out incredible, the chicken was so moist and the rub you put on it kicks the chicken up 10 levels. It truly was the best roasted chicken I have ever had.

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Awesome!!!!! This dish was very inexpensive to make. If you are looking to impress someone this is the dish. I will be making it again some. Thanks Robert...it's off the chart!

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Speechless! One of the best baked chicken recipes i've ever tasted! Unbelievably DELICIOUS!!!! Spicy & Tender....YUM! Would definitely recommend!!

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I made this for Mother's Day and it was great! Spicy, juicy and tender.

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The husband Loved it! A little spicy but so yummy. Thanks Robert