Recipe courtesy of Robert Irvine
Episode: Pelican Grill
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Warm a griddle or nonstick pan over medium-high heat. Then add 1 tablespoon butter until warmed. Next, add the bread in batches to the griddle and allow to brown or crisp on the first side, 1 to 2 minutes. After browning, flip the bread and repeat the process on the second side. Season with salt and pepper. Remove after browning and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Texas Toast

Recipe courtesy of Bobby Flay

Texas Toast

Recipe courtesy of Food Network

Grilled Texas Mesquite Toast

Recipe courtesy of Sandra Lee

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Recipe courtesy of Bobby Flay

Texas Toast Brisket Cheesy Egg Sandwich

Recipe courtesy of Bobby Flay

Texas French Toast Bananas Foster

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.