Griddled Texas Toast
- 1/4 cup clarified unsalted butter
- 6 slices fresh thick-sliced Texas toast (BBQ sliced bread)
- Kosher salt and freshly ground black pepper
Warm a griddle or nonstick pan over medium-high heat. Then add 1 tablespoon butter until warmed. Next, add the bread in batches to the griddle and allow to brown or crisp on the first side, 1 to 2 minutes. After browning, flip the bread and repeat the process on the second side. Season with salt and pepper. Remove after browning and serve.
Recipe courtesy Robert Irvine's eat! Robert Irvine's nosh, All rights reserved, 2012
Recipe courtesy of Bobby Flay