Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
6 to 12 servings
Level:
Easy

Ingredients

Directions

Preheat the grill.

Quarter the avocados and remove the seed. Season with salt and pepper, to taste, and brush with grapeseed oil. Grill the avocado slices over indirect heat, leaving undisturbed for the first 2 to 4 minutes or so to let the seasonings integrate into the surface and to allow the caramelization process to begin. Then, flip the avocados, remove from grill and let rest.

Through the feed opening of a running blender add, 1 at a time, the vinegar, salt, black pepper, mustard, parsley, and garlic. Leaving the blender running add the olive oil through the feed opening in a slow thin stream.

Serve the grilled avocado with enough of the dressing to coat and garnish with fresh parsley sprigs.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Avocado and Cilantro Mousse

Recipe courtesy of Marcela Valladolid

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Grilled Avocado Rockamole

Recipe courtesy of Michael Chiarello

Grilled Avocado BLT Burgers

Grilled Lobster and Avocado Cocktail

Recipe courtesy of Bobby Flay

Grilled Lobster and Avocado Cocktail

Recipe courtesy of Bobby Flay

Grilled Avocado and Scallop Salad

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword