Ground Chicken and Blue Cheese Burgers

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I've tried this Robert's way and it was FANTASTIC!! I also added a little bit of my home made buffalo sauce to it..and O.m.g so good!

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Loved this!!! and so did my husband..what a taste. We do not eat bread, so it was alone and wow. I did not have tarragon, so used dill weed...wonderful!!! Easy to make and well worth it

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why mess around with a super complicated burger recipe when this is so fantastic! aioli was so flavorful and i loved finishing off the burger in the oven made it super easy! wow thanks Robert what a great recipe.
I will say I made two substitutions, I used ground turkey instead of chicken, and I added bacon because what isn't better with bacon right?

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Really loved this. I use a lot of ground chicken and turkey and was tired of making the same old thing (aka: meatloaf. I went searching online and found this. I didn't have any tarragon so I ground up some fennel seeds I had and it worked wonderfully as a substitute. Otherwise, I pretty much followed the recipe. My 4 year old even enjoyed it. DELISH!

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Made these burgers tonight. They were fabulous, so very tasty.

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I am always looking for low cal versions of favorite foods. I thought I'd give this one a try. We absolutely loved it! The flavors are wonderful together. My husband wasn't too sure when he saw what was cooking, but he bravely gave it a try and was hooked. Thanks, Robert.

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Robert is totally awesome,in my book!He makes everything look so appealing,tasty & easy. I saw this TV episode,& I plan on making this sometime within the next week.Thank you Robert !