Guacamole

Name: Guacamole
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 4 to 6 servings
Cuisine: mexican
Ingredients: 2 ripe avocados; 1/2 cup red onion, diced; 1 to 2 serrano chiles, stems and seeds removed and chopped; 2 tablespoons chopped fresh cilantro leaves; 2 tablespoons fresh lime juice; 2 ripe tomatoes, seeds removed and diced; 2 cloves garlic, roughly diced; Salt and freshly ground black pepper

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Level: Easy
Total: 2 hr 10 min

Prep: 10 min
Inactive: 2 hr

Yield: 4 to 6 servings

Level: Easy
Total: 2 hr 10 min

Prep: 10 min
Inactive: 2 hr

Yield: 4 to 6 servings

Ingredients

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2 ripe avocados

1/2 cup red onion, diced

1 to 2 serrano chiles, stems and seeds removed and chopped

2 tablespoons chopped fresh cilantro leaves

2 tablespoons fresh lime juice

2 ripe tomatoes, seeds removed and diced

2 cloves garlic, roughly diced

Salt and freshly ground black pepper

Directions

Slice each avocado in half lengthwise, pop out seed and slip off the skin. Smash the avocado in a bowl and add onion, chiles, cilantro, lime juice, tomatoes, and garlic and mix well. Season with salt and pepper, cover, and let sit in refrigerator for a couple of hours to allow flavors to combine.