Recipe courtesy of Robert Irvine
Episode: Caffeine Crash
Guatemala San Sebastian Coffee Chocolate Mousse
Total:
2 hr 10 min
Active:
10 min
Yield:
4 to 6 portions
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Yield:
4 to 6 portions
Level:
Easy

Ingredients

Directions

Add the gelatin and cold water to a small bowl and allow it to sit for 2 minutes. Add hot water and stir until the gelatin is dissolved.

Cooks Note: If you are using modified tapioca starch, this step is not necessary just add it to cocoa mixture and continue.

In a stand mixer, add the cocoa and sugar and blend on low speed with the whisk attachment, until well combined. Add the cream, vanilla bean seeds and coffee and mix on high speed until stiff peaks are formed. Stir in the gelatin and mix for 1 minute. Remove the mousse from the mixer and portion into serving dishes. Refrigerate for 1 to 2 hours. Garnish with shaved chocolate or fresh fruit and serve.

IDEAS YOU'LL LOVE

Dark Chocolate Mousse

Recipe courtesy of Ellie Krieger

Chocolate Truffles

Recipe courtesy of Ina Garten

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Chocolate Message Cookies

Recipe courtesy of Ree Drummond

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Chocolate Truffles

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking