Recipe courtesy of Robert Irvine
Save Recipe Print
Halibut Ceviche
Total:
4 hr 20 min
Prep:
20 min
Inactive:
4 hr
Yield:
4 servings
Level:
Intermediate
Total:
4 hr 20 min
Prep:
20 min
Inactive:
4 hr
Yield:
4 servings
Level:
Intermediate

Ingredients

Halibut and marinade:
Dressing:

Directions

In a non reactive bowl, stir halibut with onion, lime juice and vinegar to coat. Cover and refrigerate for 4 to 6 hours.

Discard halibut marinade and in a clean bowl combine halibut and bell pepper.

For dressing combine lime juice and rice vinegar and while whisking, add olive oil in a slow stream. Add lime zest, chives, cilantro, mint and chili flakes. Fold in halibut and bell pepper mixture and season, to taste, with salt and pepper. Spoon into martini glasses and top with radish sprouts.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Halibut Ceviche Salad

Recipe courtesy of Giada De Laurentiis

Halibut Ceviche with Grapefruit and Chiles

Recipe courtesy of David Rosengarten

Yellowtail Ceviche

Recipe courtesy of Michael Symon

Halibut Provencale

Recipe courtesy of Robert Irvine

Salted Cod Ceviche

Recipe courtesy of Robert Irvine

Tuna Ceviche Cone

Recipe courtesy of Robert Irvine

Ceviche

Browse Reviews By Keyword