Recipe courtesy of Robert Irvine
Heirloom Grape Tomato Salad
Total:
21 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
21 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Prepare the vinaigrette, just before use. Place the lemon in a small microwave-safe bowl and microwave until the essential oils in the skin are released. Since the lemon will be hot coming from the microwave, you will need to set it aside briefly, until it cools just enough to handle.

Pour vinegar into a blender, turn it on, and then squeeze in lemon juice from the microwaved lemon. Leaving the blender running, add 1 at a time through the feed opening: garlic, mustard, chives, basil, and yogurt, and blend until smooth. While keeping the blender running, add oil through the feed opening in a slow stream.

Mix together tomatoes, celery, and scallions and toss with dressing.

IDEAS YOU'LL LOVE

Grape Salad

Recipe courtesy of Trisha Yearwood

Roasted Tomato, Arugula and Mozzarella Salad

Recipe courtesy of Gina Neely|Pat Neely

Roasted Sausages and Grapes

Recipe courtesy of Johanne Killeen

Roasted Tomato Caprese Salad

Recipe courtesy of Ina Garten

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Chicken Salad with Apples and Grapes

Recipe courtesy of Valerie Bertinelli

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking