Recipe courtesy of Robert Irvine
Heirloom Grape Tomato Salad
Total:
21 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
21 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Prepare the vinaigrette, just before use. Place the lemon in a small microwave-safe bowl and microwave until the essential oils in the skin are released. Since the lemon will be hot coming from the microwave, you will need to set it aside briefly, until it cools just enough to handle.

Pour vinegar into a blender, turn it on, and then squeeze in lemon juice from the microwaved lemon. Leaving the blender running, add 1 at a time through the feed opening: garlic, mustard, chives, basil, and yogurt, and blend until smooth. While keeping the blender running, add oil through the feed opening in a slow stream.

Mix together tomatoes, celery, and scallions and toss with dressing.

IDEAS YOU'LL LOVE

Grape Salad

Recipe courtesy of Trisha Yearwood

Tomato Feta Salad

Recipe courtesy of Ina Garten

Green Grape and Avocado Quinoa Salad

Recipe courtesy of Katie Lee

Tuna Salad

Recipe courtesy of Ina Garten

Potato Salad

Recipe courtesy of Rachael Ray

Lebanese Stuffed Grape Leaves

Recipe courtesy of Laura Turcotte

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking