Heirloom Grape Tomato Salad

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1 lemon

1/4 cup apple cider vinegar

1 garlic clove, minced

1/2 teaspoon Dijon mustard

1 tablespoon chopped chives

1/4 cup chopped fresh basil leaves

1/2 cup plain yogurt

1 cup extra-virgin olive oil

Freshly ground black pepper

1 pint red grape or cherry tomatoes, halved (preferably an heirloom variety such as Tommy Toe)

1 pint yellow grape tomatoes, halved

3 stalks celery, cleaned, leaves removed and thinly sliced

6 scallions, white and tender green parts only, sliced