Recipe courtesy of Robert Irvine
Save Recipe Print
Herb Crusted Prime Rib Roast
Total:
2 hr 55 min
Prep:
15 min
Inactive:
10 min
Cook:
2 hr 30 min
Yield:
One 12-pound prime rib, 18 to 24 servings
Level:
Easy
Total:
2 hr 55 min
Prep:
15 min
Inactive:
10 min
Cook:
2 hr 30 min
Yield:
One 12-pound prime rib, 18 to 24 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F. 

To prepare rib roast, remove the excess fat from the bottom of the roast, and then trim the layer of fat from the top rounded side. Save the trimmed fat. 

In a bowl, mix all the herbs well, and then add the salt and pepper and mix again. Next, add the oil, whisk to mix, and then apply to the exterior of the roast evenly on all sides. Top with the reserved trimmed fat. Roast until the internal temperature reaches 120 degrees F for medium-rare, about 2 1/2 hours. Then allow to rest for 10 minutes before carving. 

Serve with the pan drippings or sauce if preferred.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Thanksgiving Pioneer-Style Herb Roasted Turkey

Recipe courtesy of Bobby Flay

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Roasted Lamb Chops

Recipe courtesy of The Neelys

Browse Reviews By Keyword