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Herb Poached Chicken with Olive Salsa over Basmati Rice Recipe

Herb Poached Chicken with Olive Salsa over Basmati Rice

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  • on June 13, 2012

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    Made this dish without deviating from recipe, It was excellent. I used a large electric skillet to poach the chicken and set the temperature at 165F. No way could it overcook! The most moist and best textured chicken breast I have ever eaten - wife and neighbors confirmed this is a very delicious meal.

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