Home Again Honey Glazed Brisket

Total Time:
6 hr 10 min
Prep:
10 min
Cook:
6 hr

Yield:
8 servings
Level:
Intermediate

Ingredients
  • 1 (4-pound) beef brisket
  • 1 tablespoon Irvine Spices Smokey Rotisserie Seasoning
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1/2 to 1 teaspoon ground black pepper
  • 1/2 cup barbecue sauce (your choice)
  • 1/2 cup brown sugar
  • 1/4 to 1/2 cup honey
Directions

Special equipment: an outdoor smoker and water-soaked wood chips, preferably mesquite or any hardwood (avoid green, resinous, or treated woods)

Rinse brisket and dry well with paper towels. Prepare a rub by combining Smokey Rotisserie Seasoning, garlic powder, salt and black pepper in a small bowl and rubbing

over entire surface of brisket. Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (4 to 6 hours for a 4-pound brisket). Towards the end of the smoking time, combine the barbecue sauce and brown sugar in a small bowl and spread on the brisket.

Just before serving, glaze with honey and serve family style.


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