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1 cup milk

1 pint (2 cups) heavy cream

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1 teaspoon salt

1/4 teaspoon ground black pepper

3 pounds sweet potatoes (about 12 sweet potatoes, depending on size), peeled and sliced thin with a mandoline

1 tablespoon chopped fresh parsley leaves

Gratin:

2 tablespoons butter, cut into chunks, plus more for baking dish

1/4 cup panko bread crumbs

1/4 cup grated Cheddar