Hummus

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2 (14.5-ounce) cans chick peas, drained and rinsed

4 cloves garlic, minced

2/3 cup tahini, well stirred

1/4 cup chopped sun-dried tomatoes in oil, drained

1/4 cup lemon juice

Salt and freshly ground black pepper

1/4 cup chopped fresh parsley leaves

1/2 cup light olive oil

Pita chips or corn chips, for serving