Recipe courtesy of Robert Irvine
Episode: Block Party
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a food processor add the chick peas, garlic, tahini, sun-dried tomatoes, lemon juice, and salt and pepper, to taste, and puree until the mixture is soft and smooth. Remove from the processor to a serving bowl and stir in the chopped parsley and olive oil. Adjust the seasoning with salt and pepper. Serve with pita chips or corn chips.

IDEAS YOU'LL LOVE

Classic Hummus

Recipe courtesy of Katie Lee

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Toasted Ravioli and Basic Ravioli Dough

Recipe courtesy of Robert Irvine

Southern Fried Catfish

Recipe courtesy of Robert Irvine

Coconut Shrimp with Mango Horseradish

Recipe courtesy of Robert Irvine

Hummus

Recipe courtesy of Gourmet Magazine

Hummus

Recipe courtesy of Curtis Aikens

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking