Recipe courtesy of Robert Irvine
Episode: Block Party
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a food processor add the chick peas, garlic, tahini, sun-dried tomatoes, lemon juice, and salt and pepper, to taste, and puree until the mixture is soft and smooth. Remove from the processor to a serving bowl and stir in the chopped parsley and olive oil. Adjust the seasoning with salt and pepper. Serve with pita chips or corn chips.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Hummus

Recipe courtesy of Tiffani Thiessen

Hummus

Recipe courtesy of Curtis Aikens

Hummus

Recipe courtesy of Ina Garten

Hummus

Recipe courtesy of Gazala Halavi

Hummus

Recipe courtesy of Food Network Kitchen

Hummus

Recipe courtesy of Food Network Kitchen

Hummus

Recipe courtesy of Ina Garten

Browse Reviews By Keyword