Idaho Potato and Smoked Corn Stew

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This is Love and comfort in a bowl.My boys insist in crumbling bacon on top of this corn stew,but I think it's perfectly divine as is.But you'll want seconds..

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The ingredients complement each other very well and are very tasty. I will make it again with a few modifications. First, The corn/onion took much longer than a few minutes to brown. Next time, I will defrost the corn prior to baking. Second, some may like the potato-corn ratio but it was too much potato for my taste. I will use half the amount next time. This will also give more stock for the potato to cook in. I will also add crumbled bacon as a garnish. I'm sure it will turn out well with these adjustments since the key ingredients work well together.

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I grew up all around the Midwest, Eastern Seaboard, and in the South. This recipe is something that's adaptable to all climes, all weather, and I can attest that those from the Eastern part of Massachusetts can't tell it from their traditional recipes. If you want one chowder style recipe that will just blow people away and know that you won't have to spend hours upon hours watching over it- this is the recipe for you.