Impressionist Waldorf Salad

Deselect All

Red wine vinaigrette:

1/4 cup red wine vinegar

1 shallot, quartered

2 teaspoons chopped chives

1 teaspoon salt

1/4 teaspoon pepper

1 cup canola oil

Salad:

1 cup (4 to 6 stalks) celery, diced

1 large Granny Smith apple, cored and diced, skin left on, and tossed with lemon juice to prevent oxidation

1 large red apple, such as Braeburn, Gala, or Fuji, skin left on and tossed with lemon juice to prevent oxidation

1 cup walnut halves, about 40

1 medium red onion, diced