Ingredients

Red wine vinaigrette:

• 1/4 cup red wine vinegar
• 1 shallot, quartered
• 2 teaspoons chopped chives
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup canola oil

Salad:

• 1 cup (4 to 6 stalks) celery, diced
• 1 large Granny Smith apple, cored and diced, skin left on, and tossed with lemon juice to prevent oxidation
• 1 large red apple, such as Braeburn, Gala, or Fuji, skin left on and tossed with lemon juice to prevent oxidation
• 1 cup walnut halves, about 40
• 1 medium red onion, diced

Directions