Recipe courtesy of Robert Irvine
Save Recipe Print
Indian Style Lamb Curry
Total:
1 hr 35 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 35 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Chef's Note: You can replace the turmeric and masala powder with curry powder

In a large cooking pot, heat the oil and add the chopped onions, frying until golden brown. Stir in the turmeric and masala powder (or curry powder), garlic and chiles, mix well and cook for a couple of minutes to integrate flavors. Add the lamb and sear on all sides. Sprinkle the flour over the meat using a sifting motion, spoon in tomato paste, then gradually add the stock (or water) stirring constantly while doing so. Reduce the heat, cover and simmer over low heat until meat is tender, about 1 hour. Check the pot often and stir so the curry doesn't burn. If the sauce is thickening too fast during this cooking time, add water to retain the consistency and to prevent burning. (If you prefer, once you have added the stock or water and the sauce is a good smooth consistency, you may transfer to a covered roasting pan and finish in the oven at 350 degrees F until the meat is tender.) In the last 30 minutes of cooking time, stir in the potatoes.

While the lamb curry is in its last 1/2 hour, bring 5 cups of water to a boil, add rice and salt, reduce heat, cover and cook until tender, about 20 minutes. Remove from heat and let sit 5 minutes.

Spoon rice onto serving plate, top with lamb curry and garnish with fresh cilantro.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Curried Chicken Wraps

Recipe courtesy of Ina Garten

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Red Beans and Rice

Recipe courtesy of Robert Irvine

Southern Indian Lamb Curry

Recipe courtesy of Tyler Florence

Indian Curry Lamb Skewers with Mint-Grilled Nectarine Chutney with Pita

Recipe courtesy of Bobby Flay

Lamb Curry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.