Indian Style Lamb Curry

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I failed to read the reviews before making this curry. I would rate this recipe as a 0 star if possible.
The seasonings were totally off, too much oil, and WAY too much flour.
This is one of the only times I didn't follow my gut instinct and I ended up wasting 5 lbs of good lamb stew meat.

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Being an Indian, this is the worst Lamb Curry recipe I've came across. Why would you use 1 cup oil? on top of that Grapeseed oil??? please?!
I make a better lamp curry than this recipe!

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I feel bad for anyone who tried to follow this recipe because it is very misleading from the perspective of Indian cooking. First, "masala" means spice mixture, so "masala powder" in this recipe could mean any of the thousands of variations of Indian spice mixtures, each of which would give a different flavor to this dish. Second, depending on the type of spices present in the "masala," it could be added to a marinade, used to flavor the oil, or added just prior to serving. Different spices have different robustness - to add them all at the same time is doing a real disservice to the flavors of the spices. For anyone interested in real Indian cooking, I would suggest looking at some of the Indian recipe sites.

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I adjusted the amounts for 1lb of lamb, but only adjusted by 1/4 instead of 1/5, and only added a sprinkle of flour - the recipe called for way too much!. I then added more seasoning - still flavourless. I ended up adding my own blend of curry powders to make it palatable. I wouldn't use this recipe again, or recommend it to anyone else. I'll ask for a good lamb curry recipe next time I visit my regular Indian market.

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This was flavourless. I don't think you should add as much flour as it calls for, if any at all. If anything, sprinkle enough flour to coat your meat. The flour makes it into a weird gravy monster, and not the texture you want.

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Very good recipe; makes a wonderful curry!

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i have always been a huge indian food fan, i love the bold flavors, but this recipe is horrible. you would think with all of the garlic and onion and all the other ingrediants it would at least taste like something, it has no flavor. we followed the recipe word for word and spent around tweny dollars and it was all a waste. next time i think i'll go to my friend who is indian, her mom actually knows how to cook.