Recipe courtesy of Robert Irvine
Total:
20 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Remove the lettuce leaves from the head and using scissors cut each leaf into round shaped cups. Add to a bowl of iced water and refrigerate until needed. In a large bowl add all the remaining ingredients, except the chives, and mix well.

Remove lettuce cups from the water and pat dry with paper towels. Fill the cups with the fruit and vegetable mixture and transfer to serving plates. Garnish the salads with chopped chives and serve.

Cook's Note: Add lobster and crabmeat, if desired.

IDEAS YOU'LL LOVE

Chopped Nicoise Salad

Recipe courtesy of Ellie Krieger

Italian Chopped Salad

Recipe courtesy of Giada De Laurentiis

Mini Chopped Salad with Buttermilk Dressing

Recipe courtesy of Ree Drummond

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Individual Corn Spoon Breads

Recipe courtesy of Food Network Kitchen

L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad)

Recipe courtesy of Ellie Krieger

Individual Chicken Pot Pies

Recipe courtesy of Trisha Yearwood

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Chicken Salad Contessa

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking