- Level: Easy
- Total: 1 hr 15 min
- Active: 35 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 739
- Total Fat
- 40 g
- Saturated Fat
- 13 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 6 g
- Sugar
- 30 g
- Protein
- 43 g
- Cholesterol
- 161 mg
- Sodium
- 951 mg
- Level: Easy
- Total: 1 hr 15 min
- Active: 35 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 739
- Total Fat
- 40 g
- Saturated Fat
- 13 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 6 g
- Sugar
- 30 g
- Protein
- 43 g
- Cholesterol
- 161 mg
- Sodium
- 951 mg
Ingredients
Jalapeno Jam:
Turkey Burgers:
Directions
- For the jalapeno jam: In a small saucepot, combine the jalapenos, sugar and marmalade and bring to a simmer over low heat. Simmer until the liquid reduces to a glaze, about 1 hour.
- For the turkey burgers: In a bowl, combine the ground turkey, salt and pepper and mix well. Form the mixture into 6 patties.
- Heat a cast-iron skillet over high heat until it begins to smoke. Add 1 tablespoon of the grapeseed oil to the pan and reduce the heat to medium. Add 3 of the patties to the pan and cook until the first sides are seared, 3 to 5 minutes. Flip and cook until the burgers are cooked completely through, about 5 minutes. Repeat with the remaining tablespoon grapeseed oil and the other 3 burgers.
- Butter each of the buns on both sides and toast them in the hot skillet until golden brown.
- Dress each of the bottom halves of the buns with lettuce, tomato, red onion and avocado. Place a burger on top of each dressed bun and top with 2 tablespoons of the jalapeno jam. Finish with a bun top.
