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Lamb Ragout Recipe

Lamb Ragout

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Total Reviews: 2

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  • on April 25, 2013

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    This was very good. I've never made lamb before and was happy that this was such a success. I used the chicken broth

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  • on January 13, 2013

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    This recipe was so easy and delicious. I couldn't find a lamb shoulder, but my butcher cubed up a leg of lamb for me. I used the water and wine. Next time I will either use all wine or wine and chicken broth, but no complaints. I will make this again for company.

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