Lavender Honey Scented Scallops

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  • on February 15, 2012

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    I didn't make the leek so I don't know how good that was, but the sauce for the scallops was a little thin and light on the lavender flavor so I added about 2 or 3 more tablespoons of lavender and a couple of tablespoons of butter, then it was pretty good.

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