Recipe courtesy of Robert Irvine
Total:
18 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring broth to a boil in a 3 quart saucepan over medium heat. In a medium bowl, whisk eggs, lemon juice and lemon pepper until well blended, then slowly whisk in 1 cup of the hot broth. Lower heat; add egg mixture, stirring constantly. Cook over low heat, stirring until heated through. (Don't boil! Eggs will curdle.)

Remove from heat and stir in lemon zest. Ladle into serving bowls and sprinkle each serving with a little Parmesan.

IDEAS YOU'LL LOVE

Chocolate-Hazelnut Drop Cookies

Recipe courtesy of Giada De Laurentiis

Bean with Bacon Soup

Recipe courtesy of Ree Drummond

Porky Pot Pie with Cheesy Drop Biscuits

Recipe courtesy of Nancy Fuller

Deviled Eggs

Recipe courtesy of Sandra Lee

Lemon Curd

Recipe courtesy of Ina Garten

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Kyle's Lemon Pound Cake With Reba's Royal Glaze

Recipe courtesy of Trisha Yearwood

Winter Squash Soup

Recipe courtesy of Ina Garten

Lemon Cake

Recipe courtesy of Chamisa Weinmeister

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking