Lemon Ginger Poached Chicken
Show: Dinner: Impossible
Episode: Ironman Obstacles
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By Let;s Eat
Central Virginia
on June 25, 2012
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Excellent!!! Another great Robert Irvine recipe. The yogurt/avocado/lime sauce seemed a bit tart when I made it but it was perfect when served with the chicken. I'm new to poaching but it seems like the poached item should be more flavorful considering the large number of fragrant ingredients in the poaching liquid. However, the combination of the chicken, sauce and beans was so delicious and light my wife and I could hardly stop eating it. Even then, we left the table feeling satisfied but not stuffed. Very refreshing and healthy meal. Was also the first time I had used grape seed oil and white balsamic vinegar. They really brought the beans and tomatoes to life - best part of the meal and I normally don't care that much for black beans. That combo would be a great side dish or even a salad.