Llama Burger

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2 1/2 pounds ground llama

1 pound 80/20 blend or 75/25 blend ground beef

1 egg, beaten

1/2 cup panko bread crumbs

1 tablespoon lemon juice

1 tablespoon minced thyme leaves

1 tablespoon minced rosemary leaves

1/4 cup crumbled feta cheese

Kosher salt and freshly ground black pepper

3 vine-ripened tomatoes, sliced

1/2 cup balsamic vinegar

2 tablespoons chopped scallions