Save Recipe Print
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
8 servings of 2 appetizers each
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F. If phyllo was frozen, make sure it is completely defrosted before handling it. Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out. Lay out each dough sheet and brush on butter. Fold in half, brush again, fold in half, cut in half. (Each dough sheet should yield 2 rectangles, roughly 4 by 4 inches, so you will have 16 squares.) In mixing bowl, combine lobster, cheese, parsley and chives and season with salt and pepper. Place mixture on each square of dough. Bring up corners into smaller square packet and brush more butter on top. Bake in oven until golden brown.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Brie and Asparagus in Phyllo

Recipe courtesy of Robert Irvine

Portobello Mushroom Phyllo Packets

Recipe courtesy of Juan-Carlos Cruz

Pomegranate-Brie Phyllo Cups

Recipe courtesy of Food Network Kitchen

Phyllo-Wrapped Brie with Almonds

Recipe courtesy of Sandra Lee

Warm Lobster and Brie Tartlets

Recipe courtesy of Sam's Club

Vegetarian Phyllo Purses

Recipe courtesy of Robert Irvine

Phyllo Wrapped Asparagus and Boursin

Recipe courtesy of Robert Irvine

Lobster-Toasted Garlic Quesadillas with Brie Cheese

Recipe courtesy of Bobby Flay

Lobster-Toasted Garlic Quesadillas with Brie Cheese 2

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword