Lobster Taco
Show: Restaurant: Impossible
Episode: Gusanoz Mexican Restaurant
Rate This RecipeRead users' reviews (2)
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By nautiwood
on February 22, 2013
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Very tasty! I made the receipe exactly as shown which I like to do the 1st time around. It was light, tasty, and refreshing. Good way to use the rock lobster tails you get during winter. Also would try this with large shrimp. Yummy
By hurakan1088
on September 08, 2012
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superrrrrrrr taco