Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

Season salmon with salt and pepper and place on a baking sheet. Combine melted butter, stone-ground mustard, yogurt and macadamia nuts in a bowl. In a separate bowl combine bread crumbs and chopped chives and season with salt and pepper. Spread yogurt mixture over top of fish then evenly coat fish with the bread crumb mixture. Roast for 15 to 20 minutes, for medium doneness.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Greek Lamb with Yogurt Mint Sauce

Recipe courtesy of Ina Garten

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Butterflied Leg of Lamb Marinated in Yogurt and Mint

Recipe courtesy of Lobel's of New York

Browse Reviews By Keyword