Macadamia Nut and Yogurt Crusted Salmon

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Simple, quick and delicious. I would use less panko. Found that the top didn't brown as quickly as I'd like without overcooking the salmon. Would perhaps try increasing the temp for a shorter cooking time and a faster browning on the panko. Would also try the other suggestion below on adding lemon zest next time.

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This was wonderful! My husband and I are doing low carb, so it took some shopping to find a yogurt that was only 11 carb per serving, which of course we only used half that much. Also I sustituted pork rinds for bread crumbs...both crunchy and delicious! This is a keeper

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We love this recipe, I used sour cream instead of yogurt as well, and dipped the salmon in the wet ingredients. I then coated the salmon in panko and macadamian nuts. It was top notch, a great go to recipe that would even impress guests!

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We made this last night and it was delicious! We added Lemon Zest to the butter mixture and it added a nice light citrus flavor that I love with salmon. It was extremely easy as well. Would recommend it to impress guests or just when you are in the mood!! YUMMY!

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I really enjoyed this very simple recipe. Thou I must say I changed it just a little because I didn't have any yogurt I added light sour cream and because I also didn't have the mustard in this recipe I used just spicy mustard instead. I added about a tablespoon of honey to this also. Next time around I will chop my nuts a little finer, I personally didn't like the bigger nut sizes. My 10 year old son loved it also. Next time around I will get the yogurt and right kind of mustard and try it that way. I loved the idea of putting panko around the whole fish. You can never go wrong with panko bread crumbs.

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Ever since we came back from Hawaii I've been looking for an easy Macadamia Nut crusted recipe for fish. I finally found it here. Robert Irvine's recipe meets all the requirement, and it's delicious!!!

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was wonderful for mothers day dinner. easy to prepare & looked great on the table, everyone loved it and we will be serving it again. thank you