Macaroni and Cheese

Total Time:
45 min
Prep:
30 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 8 ounces unsalted butter
  • 8 ounces all-purpose flour
  • 4 cups whole milk
  • 1 1/2 cups shredded Cheddar
  • 1 cup shredded white American cheese
  • 1 cup cream cheese
  • 3 cups cooked elbow macaroni
  • 3 tablespoons kosher salt
  • White pepper
Directions

Make a roux by melting the butter with the flour in a large pot over medium heat. Cook the roux until it resembles wet sand, about 5 minutes Add the milk and whisk constantly until smooth. Add the Cheddar, American cheese and cream cheese, and whisk to a creamy sauce consistency.

Add the sauce to the macaroni and cook to desired consistency. Mix in the kosher salt and some white pepper.


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