Macaroni Fruit Salad with Creme Fraiche

Total Time:
15 min
Prep:
15 min

Yield:
6 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 mango, peeled and cut away from the pit
  • 1 fresh lime, halved and seeds removed
  • 1 pound cooked elbow macaroni
  • 1 quart strawberries, hulled and sliced
  • 1 (29 to 32-ounce) can sliced peaches (preferably in their own juice or light syrup)
  • 2 tablespoons minced fresh mint leaves, plus 6 to 8 sprigs for garnish
  • 4 ounces creme fraiche
Directions

Add mango to a blender and squeeze in the juice from the lime. Puree the mixture and pour into a large bowl. Stir in macaroni. Gently fold in strawberries, peaches, and minced mint. Transfer to serving dishes topped with creme fraiche and mint sprigs.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Gingery Fruit Salad Parfait

    Recipe courtesy of Aaron McCargo Jr.