Mahi Sliders

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • Oil, for searing
  • Two 3-ounce fillets mahi mahi
  • 1 tablespoon blackening seasoning
  • 2 sweet rolls, such as King's Hawaiian
  • Butter, for toasting
  • 2 ounces Sriracha mayonnaise
  • Shredded lettuce, for topping
  • Lemon juice, for seasoning
  • Freshly ground black pepper
  • Store-bought or homemade caper tapenade, for topping
  • Pickled onions, for topping
Directions
  • Heat a pan with some oil over hot heat. Dry the fillets with paper towels. Liberally sprinkle the blackening spice on one side of the fillets and place seasoned-side down in the pan for 3 minutes. Flip the fillets and sear until cooked through, 3 minutes more.

  • Toast the rolls in melted butter until brown. Spread some Sriracha mayonnaise on the tops and bottoms of the rolls. Season some lettuce with lemon juice and pepper. Place a fillet on each bottom half of the rolls, and add some tapenade, seasoned lettuce and pickled onions, then finish with the top of the roll to serve.

Cook's Note: To make caper tapenade, mix equal parts chopped capers, onions, tomatoes, garlic and green olives.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Sloppy Jane Sliders