Recipe courtesy of Robert Irvine
Total:
1 hr 5 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Heat grapeseed oil over medium heat in a saucepot. Saute onion and garlic until onion turns translucent, being careful not to burn the garlic. Stir in rosemary and thyme, add crushed tomatoes, season with salt and pepper, cover and let simmer for 30 minutes.

Boil pasta until al dente. Drain well and serve with sauce.

IDEAS YOU'LL LOVE

Pasta Primavera

Recipe courtesy of Ellie Krieger

Eggplant and Sausage Pasta Salad

Recipe courtesy of Nancy Fuller

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Tipsy Garden Pasta

Recipe courtesy of Guy Fieri

Campanelle Pasta Salad

Recipe courtesy of Giada De Laurentiis

Coconut Shrimp with Mango Horseradish

Recipe courtesy of Robert Irvine

Lemon Pasta-Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Sicilian-Style Cauliflower with Whole Wheat Pasta

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking