Ingredients
- 2 tablespoons grapeseed oil
- 1 medium onion, minced
- 2 cloves garlic, lightly crushed with the side of a knife blade and minced
- 1 teaspoon finely minced fresh rosemary leaves
- 2 teaspoons minced fresh thyme leaves
- 2 (29 to 32-ounce) cans crushed tomatoes
- Salt and freshly ground black pepper
- 1 pound penne pasta
Directions
Heat grapeseed oil over medium heat in a saucepot. Saute onion and garlic until onion turns translucent, being careful not to burn the garlic. Stir in rosemary and thyme, add crushed tomatoes, season with salt and pepper, cover and let simmer for 30 minutes.
Boil pasta until al dente. Drain well and serve with sauce.
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By BIGWORM54
Monmouth, IL
on September 13, 2009
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KIDS LOVE IT!! QUICK AFTER WORK ..
By trlftrs_10425992
on April 11, 2009
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I love watching Robert Irvine shows i never miss any of the Diner Impossible now i have found some of his recipes and this one is Fantastic my grandson is almost 5 and he can't get enough of this.Again he is a great chef and i'll be watching . Sincerly Rose Young from Louisiana
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