Mango Mustard Salmon

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I cooked this for dinner with complete success. I have had dilemmas with salmon before, cooking it completely while keeping it a whole fillet, but with this recipe, it worked perfect. I like my salmon medium rare, and my sister (who I cooked for likes hers well done, so I finished her fillet in a 350 oven, and it turned out just as she likes it after about 8 minuted in there. I made my own bread crumbs with honey wheat bread, toasted with olive oil and minced Italian parsley, and I have to say this is prob the way to go. The best part of this dish, in my opinion, was the mango mustard puree. I used the mustard powder like the recipe says, and wow, it was great. A very subtle hint of this was revealed in each bite. Thanks to one of my favorite food network chefs, Robert Irvine. He's a genius!

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I substituted old fashion dijon mustard for stone ground mustard, and I used oven safe frypan. After browning, I finished cooking the salmon in a 400 degree oven for six minutes. It was outstanding dish. I definitely will pass on this recipe to my family and friends. Thanks for sharing this fabulous recipe.
Ellen